Changkham Smokey Assam Red Tea | Rebirth of the Doi Saket Cloud Forest

Terroir & Origin

Nestled in Thep Sadet, Doi Saket, Northern Thailand, at an elevation of 1,300–1,400 meters, this exceptional terroir is shaped by the richness of dark humus soil and the pristine environment of ancient forests. Here, wild, ancient tea trees thrive beneath the forest canopy, surrounded by a naturally balanced ecosystem that preserves the land’s untamed beauty and distinctive character.

Sacred Heritage & Ecological Conservation

Steeped in history and local spiritual traditions, Doi Saket has welcomed royal visits and is cherished by local communities as a sacred sanctuary believed to be blessed by celestial beings. For generations, its forests have nurtured traditional Miang tea trees and, more recently, high-altitude specialty coffee. In response to rapid regional development, Changkham is committed to protecting this precious natural heritage, preserving the pristine forest ecosystem and safeguarding its ecological balance for generations to come.

Appearance

Distinctive slender leaves adorned with golden buds, featuring approximately 30% golden pekoe tips that reflect the tea’s exceptional character.

Flavor & Tasting Profile

• Top Notes: Classic smoky nuances with hints of dried longan shell
• Heart Notes: Ripe stone fruits complemented by warm, roasted nuts
• Base Notes: Refined woody notes with the distinctive aroma of wild agarwood leaves

Despite its delicate leaves, this indigenous broad-leaf variety is rich in active compounds and distinguished by its abundant golden trichomes. Its golden liquor reveals a signature aroma of dried longan shell, a distinctive characteristic of Northern Thai tea. With each successive infusion, the tasting experience unfolds beautifully, evolving from refined smoky notes to the gentle sweetness of honeyed wood. A captivating expression of nature’s resilience, renewal, and rebirth.